How to Pick a Pineapple

How to Pick a Pineapple – This spiky, aromatic, tropical fruit can present a challenge when looking for a deliciously ripe pineapple. Of course, you want one perfect for your salsa or pina colada. Here are a few simple tricks to help you buy the ideal pineapple without taking any chances!

Pineapples are literally dangerous. I mean, what’s with all those spikes and sharp leaves??? But as the saying goes, “Don’t judge a book by its cover.” Because if you look way past its appearance, this spikey hipster is brimming with sweet summer sunshine vibes.

It calls your name, wants your attention, and screams for you to take it home. But wait; how will you know if it’s the right one? Will it truly connect with you? Okay, for the record, I’m still talking about pineapples.

But seriously, how can you tell if that pineapple is *THE ONE*? Here are some of my fool-proof tips on how to pick a good pineapple.

Contents…

When to Buy Pineapples
How to Tell It’s Ripe
Will it Ripen?
Pineapple Storage
How to Use Pineapples
More Delectably Fruity Recipes to Try

When to Buy the Best Pineapple?

Fruit is best when enjoyed while it’s in season. Though modern shipping makes them available year-round, peak season usually runs from March to July in the northern hemisphere and November to March in the southern half of the globe. Pineapples also tend to be the cheapest while they’re in season.

How to Tell if Pineapple Is Ripe?

Looks Are Everything

While beauty may be in the eye of the beholder, it also gives you a good idea of what’s inside a pineapple. Avoid pineapples with brown spots and that look dry. A beautiful golden color with a little green will also tell you how ripe it is. Too much green, and you may end up with a sour, tasteless pineapple because they don’t ripen much after picking.

Give it a Good Sniff

Pineapples usually taste like they smell, so take a good whiff. If it smells sweet, fresh, bright, and fruity, then you’re good to go. However, if you experience a strong vinegary smell, put it back fast. On the other hand, not much aroma usually indicates a tasteless pineapple.

Check the Fronds

Now, let’s get to the spiky part. Vibrant green leaves (fronds) are a good sign. Gently tug on one of them, and if it comes out fairly easily, you probably have a well-ripened pineapple. If it doesn’t come out, the pineapple needs to ripen a little more.

The Touch Test

Get personal and give that pineapple a good squeeze. Too soft means it’s overripe, and rock hard means it’s too green. You want Goldilocks’ just right, a slight give between the two extremes.

Weight Matters

As with many fruits and vegetables, the heavier it is, the juicier it is. Does it feel heavy for its size? Then you’ve got yourself a winner!

Is it Possible to Ripen Pineapples?

Many people say that pineapples don’t ripen after they’ve been picked. However, mine have ripened as long as they weren’t picked too green. Set it on the counter at room temperature for a day or two, and it may ripen a little more. Also, I’ve heard you can put it in a bag with bananas or other fruits that produce ethylene to speed up ripening.

Pro Tip: If you end up with a green pineapple, use it in savory dishes (pineapple fried rice and pineapple coleslaw). If it’s overripe, freeze it and use it in smoothies or ice cream.

How to Store Pineapples

Pineapples will last uncut at room temperature for 2-3 days or in the fridge for 5-6 days. Peeled and sliced, your pineapple will last a week or longer in the refrigerator. Pineapple also freezes nicely and is terrific in green smoothies.