Nigerian Buns
Nigerian Buns — tasty snack treats that are richer in flavor with crunchy outside and pillowy soft inside.
Most of the time, I get asked questions about recipes and sometimes it a request for a particular recipe – like this Nigerian bun.
This one I happily obliged…no arm-twisting required.
Now what’s not to love about these Nigerian buns? They are super easy to make and dangerously good. They come together in only a few minutes and with two batch of frying you are done.
This is my take on these buns and for an additional twist on them; I added coconut flakes to the mixture. You can successfully make them without coconut.
So what is the difference between puff-puff and this mouthful of joy buns?
Puff-puff for the most part is made with yeast and has a somewhat chewy interior with very few ingredients.
On the other hand, Nigerian buns are richer in flavor with the addition of eggs, butter and milk -crunchy on the outside pillowy soft on the inside. Just like these African doughnuts featured here, quite frankly there is very little difference between the two.
Why don’t you try both and see which one you like best – they both qualify as buns in my book. Enjoy these Nigerian buns anytime you want, any way you like it with or without coconut.
Watch How to Make It
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Nigerian Buns
Ingredients
- 3 cups All-purpose flour
- 2 1/2 teaspoon baking powder
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon grated lime
- 1 teaspoon grated nutmeg
- 3/4 cup milk whole or 2%
- 4 large eggs
- 2- teaspoon vanilla
- 1/4 cup melted butter or vegetable oil
- Oil for deep-frying
- 1/2-3/4 cup coconut flakes optional
Instructions
- In a medium bowl mix all the dry ingredients, flour baking powder, salt, sugar, grated orange, and nutmeg.
- Stir in the milk, eggs, vanilla, and coconut flakes and oil; mix well until everything has been fully incorporated. The batter should be smooth, thick and spoon able.
- In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees.
- I use my hands to scoop up the batter; you can do the same or use 2 spoons - one to scoop up the batter, and another spoon or spatula to drop it in the oil- in the shape of a ball. Do not overcrowd the pan. Do so in batches
- Fry for a few minutes until the bottom side is golden brown.
- Turn the ball over and fry for a few more minutes until the other side is golden brown.
- Use a large spoon or something like that to take it out of the oil. I usually place them on napkins right away to soak up some of the excess oil.
- If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter
Nutrition Information:
I loved this recipe so much! But can I prepare it without egg
I’m glad you love the recipe! Yes, you can prepare Nigerian buns without eggs. The eggs in the recipe help bind the ingredients and give the buns a bit of richness, but you can easily substitute them. Here’s how:
Egg Substitutes for Nigerian Buns:
Milk or Water: Simply increase the amount of liquid (milk or water) slightly to make up for the moisture the eggs would provide.
Baking Powder: Add an extra 1/4 to 1/2 teaspoon of baking powder to help maintain the fluffiness.
Was my first time, followed your measurements and guid, unbelievable!!!!! So so delicious. My husband and I couldn’t stop eating till we couldn’t eat anymore. We both agreed our children are going to enjoy this particular one hahaha. We can’t wait to start treating our kids with this delicious buns. Thank you Immaculate
Yep, the kids will definitely love this :)! Thank you for the feedback!
The recipe made puff puff not the crunchy buns
Hi Shahir. Sorry these buns did not turn out right for you. I hope you will have a chance to give it another go.
No way Shahir
I have always followed you for years. This is the first time I am writing a review. Indeed you are a vibrant and a passionate cook.
Surprisingly, I am a Nigerian currently residing in Cameroon.
At times I get confused with measurements in cup(s)…how doing a metric measurements alongside too especially for Africans?
Thank you for all you do ❤️
Thank you for the lovely review, Vee! Currently working on adding the metric measurements along side the imperial measurements.
This was my first time making buns and I didn’t even have nutmeg at home but decided to go ahead. It turned out amazing, it’s hard to believe it’s my first try. Thank you so much.
Well done, Chizoba :)! I am so glad it turned out well for you!
I loved this recipe so much! But what was on the buns pls i am a small girl THIS RECIPE#ROCKS#
Oh great to hear that. Thank you so much! I use powdered sugar on it make them a little sweeter as I Like 🙂
Oh great to hear that. Thank you so much! I use powdered sugar on it to make them a little sweeter as I Like 🙂