recipe

YES! You can freeze this Marry Me chicken recipe for 3 months

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The texture may not be quite the same, but it will still taste great.

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Watch How to Make Marry Me Chicken in less than an hour!

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Season both sides generously with salt, pepper, and Creole seasoning.

There’s just something about chicken in a rich, creamy sauce that is absolutely fabulicious.

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This sauce is on the thin side. If you prefer a thicker sauce, you can add cornstarch or flour.

You know the chicken is done when you pierce it, and juices run clear, but when in doubt, use a meat thermometer.

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Serve Marry Me Chicken fresh out of the oven while still bubbling hot. You can pour the sauce over the chicken and any sides you serve.

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Store leftovers in an airtight container in the fridge for 3-5 days. And, yes, you can freeze it for 3 months.

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