The holiday season is also a baking season! And for those who love baking, just like I do, a wide array of cookies on Christmas Day has quite been a tradition for some families.
You’ll be delighted how short the ingredient list is for this pecan snowball cookies. Yep! They’re mostly baking staples probably sitting in your pantry.
The key to a perfect pecan snowball cookie is to roll the cookies in powdered sugar while they are still warm -about 2-3 minutes after you take them out from the oven.
These pecan snowball cookies stay fresh at room temperature for up to a week. You may also freeze for up to 3 months or simply freeze the unbaked cookie dough for up to 3 months.
Although the addition of nuts (pecans) in this cookie recipe adds a nice crunchy texture, you may omit it if you’re allergic to nuts. It’d still work fine.