Since I moved to the States, one of my favorite fall activities has been curling up on a chilly night with a mug of hot cider and a melt-in-your-mouth apple cider donut.
You can glaze your apple cider donuts instead of coating with cinnamon sugar. A simple glaze with powdered sugar, a bit of milk, splash of vanilla extract will amp up the decadent factor.
It’s hard to imagine you’ll have leftovers when you serve these guys! But just in case, you store them in an airtight container in the fridge for a week.