BANANA PINEAPPLE BREAD

By Immaculatebites.com

Enjoy a tropical breakfast right in the comfort of your home in 10 minutes!

Mix together mashed bananas, crushed pineapple, and sour cream, with a potato masher

Whisk in eggs, milk, rum and vanilla extract until smooth

Add granulated sugar and brown sugar.

In another bowl combine flour, baking powder, baking soda, nutmeg and salt

Using a handheld mixer, add butter to the dry mixture until fully incorporated

Continue mixing for about 2 minutes until dry ingredients are fully incorporated.

Pour mixture into prepared loaf pan – bake for about 60-75 minutes or until a tooth pick inserted comes out clean.

I hope you take the time to try this banana pineapple bread. You would not regret it. Enjoy!