Peri-Peri Sauce is a blend of African bird’s eye chili mostly grown in African countries. Sour, a little sweet, slightly salty, complex and versatile sauce that you can use on almost anything.
Ingredients contain chili, garlic, oil, and acid (which could be from lemon or vinegar) only. Basically, the sauce is used as a spicy condiment or marinade as a part of food preparation.
Piri-Piri sauce can get its flavor and heat level from the kind of chilis used in making it. So, if you are not so much of a heat-tolerant then you can adjust the amount and kind of chilis to make it.
Piri-Piri sauce can get its flavor and heat level from the kind of chilis used in making it. So, if you are not so much of a heat-tolerant then you can adjust the amount and kind of chilis to make it.
Emulsify the sauce. Add olive oil to facilitate blending. Then mix in smoked paprika, lemon juice black or white pepper, and vinegar. Adjust for salt and seasoning. Refrigerate and use when ready.
Is Peri-Peri healthy?Yes. In fact, it contains loads of vitamins A, B, C, and Niacin - helps promote good eyesight, strengthen the immune system, lessen the risk of cognitive disorder, and many more.
Add other herbs and spices from your spice rack - common for homemade dishes; as long as you get the hot, savory, sour taste of peri-peri sauce, then you’ve successfully made it!