Juicy Oven Baked Chicken Breast Recipe

Juicy Oven Baked Chicken Breast Recipe

A 28-minute, stress-free recipe for your weekly rotation.

Wash and pound chicken breasts to even thickness. Cover with plastic wrap to prevent splattering. Use a mallet to make them as uniformly thick as possible. Salt chicken and mix seasonings.

Wash and pound chicken breasts to even thickness. Cover with plastic wrap to prevent splattering. Use a mallet to make them as uniformly thick as possible. Salt chicken and mix seasonings.

Season and lay chicken breasts on parchment-lined sheet. Bake until juices run clear and thermometer reads 160-170℉/72-77℃. Time varies by thickness, use a thermometer for safety.

Season and lay chicken breasts on parchment-lined sheet. Bake until juices run clear and thermometer reads 160-170℉/72-77℃. Time varies by thickness, use a thermometer for safety.

Let the chicken rest for 5-10 minutes before slicing so the juice has time to reabsorb into the meat. Remove and serve with rice or potatoes and veggies.

Let the chicken rest for 5-10 minutes before slicing so the juice has time to reabsorb into the meat. Remove and serve with rice or potatoes and veggies.

Juicy oven-baked breast chicken is for all ages and occasions. What’s your favorite seasoning mix to spice up chicken?

Juicy oven-baked breast chicken is for all ages and occasions. What’s your favorite seasoning mix to spice up chicken?