Rich, Moist Texas Sheet Cake! Oh-so-delicious, you won't be able to resist a slice! 😍

OMG, this Texas Sheet Cake is a game-changer! I had to whip up another batch since my family devoured the first one before I could snap a pic. It's THAT good and SO easy to make.

Texas Sheet Cake is a simpler version of German Chocolate Cake that incorporates Texans' favorite ingredients, pecans and buttermilk, and can be made in just one pan with everything stirred in.

Instead of cake pans, you use a regular sheet pan, thus the name sheet cake. I tell you guys, this one here is super easy to make and perfect to whip up any time of the year.

Once you taste this Texas Sheet Cake, you won't be able to resist it! Trust me, it's absolutely delicious!

For a 13×18-inch or 10×14-inch sheet pan, bake it in a preheated oven for about 18-20 minutes or until a toothpick inserted in the center comes out clean.

Yes, you can freeze it for three months. Just cover and wrap it before freezing. Simply thaw the cake in the fridge overnight, then bring it to room temperature about an hour before serving.

Can you freeze Texas sheet cake?

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