To make this creamy rice pudding, you'll need milk, coconut milk, rice, salt, sugar, vanilla extract, nutmeg, cinnamon, cardamom, and raisins.
Once the rice is cooked, remove the saucepan from the heat and add the sugar, vanilla extract, nutmeg, cinnamon, and cardamom. Stir to combine.
Return the saucepan to the heat and cook until the mixture reaches the desired thickness. Be sure to leave some creamy liquid in the rice, as it will thicken as it cools. Add raisins and stir.
Serve the rice pudding warm with fresh fruit or chill it in the fridge until ready to eat. It makes a great dessert or breakfast treat.