Mix flour, cornmeal, seasonings. Dip squash in buttermilk mixture, then cornmeal. Place on baking sheet. Rest for 2-3 mins to let coating stick.
Heat oil in skillet. Fry squash until golden, 3-4 mins/side. Drain on paper towel. Cool 2 mins. Serve with ranch dip. Enjoy!
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1. Fried Green Tomatoes
2. Tomato Pie
3. Green Bean Casserole
4. Sauteed Zucchini
5. Yellow Squash Casserole