Learn the steps to create mouthwatering shish kabobs on the grill.
Marinate the meat for hours and soak wooden skewers in water for 20 minutes to prevent burning.
Preheat the grill to medium high heat before grilling the shish kabobs.
Thread beef, onion, and bell pepper onto the skewers, separating the meat from the vegetables for even cooking.
Cook each item on the skewers to desired doneness, preventing over or under cooking. Avoid overloading with too much meat or vegetables.
Grill the shish kabobs for 8-10 minutes until the meat reaches your desired liking. Experiment with marinades and spices for a personalized taste experience.