Boil angel hair pasta as instructed
Generously season shrimp with creole / Italian seasoning and sauté
Add butter, onions, garlic, tomatoes and pepper flakes. Simmer for 2-3 mins
Pour chicken stock, parsley and lemon juice. Stir and add creole seasoning and salt
Add cooked pasta to the pan and mix thoroughly to absorb sauce. Adjust seasonings and salt
Add shrimp back to the pan.
Serve warm with parmesan cheese and garnish with lemon wedge.