Salmon In Spicy Tomato Sauce Recipe

Season salmon with salt and pepper, then add to the skillet, skin side down. Cook over high heat until skin begins to brown, around 2-3 minutes per side.

In a food processor, blend tomato sauce, onions, garlic, curry, white pepper, paprika, ginger, scotch bonnet pepper, and parsley until pureed with remaining oil.

Add the pureed tomato sauce to the skillet, using a wooden spoon to scrape any bits of fish sticking to the pan. Bring it to a boil, then let it simmer for about 5 minutes.

Add the salmon back into the skillet. Continue simmering until cooked through. Remove from heat and serve with a side of vegetables, bread, or rice. Enjoy your SALMON IN SPICY TOMATO SAUCE!