How to Make Homemade Air Fryer Donuts From Scratch

Dissolve yeast in lukewarm water and let it froth for 5 minutes. Heat and cool milk. Add milk, sugar, salt, eggs, butter, and 1 cup of flour to the yeast mixture.

Mix dough for 2 minutes at medium speed. Gradually add remaining flour if needed. Scrape down the sides while mixing.

Let the dough rise for 1 to 2 hours in a greased bowl covered with a cloth until doubled in size.

Roll out the dough, cut into donut shapes, and let them rest for 20 minutes. Air fry at 375℉/190℃ for 6 minutes until golden.

Now you can enjoy guilt-free comfort food without worrying about the extra calories.

Air Fryer Donuts