FISH PIE

HOW TO MAKE

A SEAFOOD MEAL FIT FOR A KING

Rinse the potatoes and boil until tender. MASH POTATOES WITH MILK, BUTTER, SOUR CREAM, SALT, AND PEPPER.

Poach fish in milk with onion and bay leaf.

Fry onions, leeks, and garlic, add flour, milk, bouillon, and cheese.

Stir in fish, peas, and corn. spook mixture into baking dish.

Top with mashed potatoes, melted butter, and cheese. Bake and broil for golden brown.

YOUR TASTY FISH PIE IS READY TO SERVE!!!