25-Minute Fried Pickles Southern Favorite Appetizer

Preheat deep-fryer to 375 degrees or heat vegetable oil in a skillet.

Mix flour, cornmeal, garlic, onion powder, cayenne, and white pepper.

Whisk buttermilk and egg together.

Dip pickles in buttermilk mixture then coat with cornmeal-flour mixture.

Fry until brown and crispy

Drain on paper towels.

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Your Crispy Fried Pickles is Ready to Serve!

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