35-Minute Crispy Caribbean Chicken Strips

35-Minute Crispy Caribbean Chicken Strips

Marmalade Dip - Mix marmalade, mustard, and mayo. Refrigerate.

Cut & Whisk - Slice chicken into strips. Whisk egg in bowl.

Coconut Mixture - Combine breadcrumbs, coconut, spices, salt.

Coat & Bake/Fry - Flour, dip in egg, roll in coconut mix. Bake for 20-25 mins or fry until golden.

Your crispy Caribbean Chicken Strips (Baked Or Fried) is ready to serve!