less guilt munch. You’ll forget that this pork burrito is baked!

Baked Chimichangas

Sauté onions, garlic, tomatoes, and chipotle sauce in a skillet. Add chicken/pork, seasonings, and broth/water. Simmer for 8-10 minutes until liquid evaporates.

Oil baking sheet. Spoon chicken mixture onto tortillas, leaving a 2-inch border. Top with beans, cheese, and cilantro. Fold in ends and roll up.

Place chimichangas seam-side down on baking sheet. Brush with butter/oil. Bake for 8-10 minutes per side until golden brown.

Garnish with desired toppings and serve with guacamole.