Lemon Almond Cake: The Perfect Yogurt Cake!

preheat oven to 325°F. Grease a loaf pan generously with cooking spray.

Cream together the butter and sugar until light and fluffy. Beat in the yogurt

[{"selector":"#anim-192b5fe6-61b9-4334-ae11-6c1b6f7f0b0f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] FULL RECIPE HERE!

Add the eggs one at a time, beating well after each addition

Stir in the flour, baking powder, baking soda, and almond meal

Stir in the lemon zest, juice, almond extract, and vanilla extract.

[{"selector":"#anim-aa02b48d-44d5-46f6-ac57-5f344c7bcae1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] FULL RECIPE HERE!

Bake batter in pan for 45-50 mins, toothpick clean.

Lemon glaze:

Pour glaze over cooled lemon almond yogurt cake and enjoy!

[{"selector":"#anim-e07eed40-4188-4295-aedb-be32b5a384b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] FULL RECIPE HERE!