Chicken Paprikash: A Must-Have Hungarian One-Pot Meal

Toss chicken with spices. Heat oil, sear skin-side down 3 min. Flip, cook 3 min. Add onions, garlic, cook 3-4 min.

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Stir in bell pepper, paprika. Cook 2-3 min. Add broth, salt, chicken. Cover, cook 35 min.

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Mix flour, sour cream, and milk in a bowl. Add mixture to sauce, stir, and simmer on low heat for 3-5 mins until thick. Season with salt, stock, and pepper as desired.

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Thicken the Sauce

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Serve your chicken paprikash with pasta or rice.

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