Use room temp ingredients, don't overmix, don't overbake. Add more cocoa or other flavors to taste, and swirl batters vigorously for a more marbled effect.
Serve marble cake with ice cream, whipped cream, or berries; cut into slices; use to make layered desserts; or crumble and use as a topping.
Enjoy marble cake, a delicious and versatile dessert for any occasion. Its beautiful appearance and flavor are sure to impress your guests.