Cinnamon Roll Monkey Bread

Delicious Treat for Any Occasion FULL RECIPE HERE!

Dissolve yeast in water. Wait 3-5 mins.

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Microwave sugar, milk, and butter. Stir until melted. Add yeast mixture, egg, and vanilla extract.

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Add salt and flour gradually. Mix well with hands. Dough will be sticky. Adjust consistency with flour. Knead dough and let it rise for 1½-2 hours.

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Make cinnamon sugar mixture. Roll out dough, brush with butter, sprinkle cinnamon sugar, roll tightly, slice, and form into balls.

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Place dough balls in Bundt pan, let them rise, pour sugar-butter mixture over, bake at 350℉ for 20-25 mins. Make cream cheese glaze, drizzle over warm bread.

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Enjoy making the Cinnamon Roll Monkey Bread!

[{"selector":"#anim-2f2897e8-fa58-4676-9152-14c19d736e11","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] FULL RECIPE HERE!