Preheat your oven to about 425°F (220°C). Rinse okra under cold water. Pat dry with paper towels.
Trim off stems. Slice okra pods in half.
Place okra in a bowl. Drizzle with olive oil. Gently toss for even coating.
Sprinkle seasoning mix over okra. Toss again for even coating. Spread on parchment-lined baking sheet.