butter, onion, garlic, Worcestershire, spices, spinach, cream cheese, parmesan, breadcrumbs. Mix, cool.
Season salmon, wrap in pastry, seal, vent, brush with egg wash. Bake at 375Β°F/190Β°C until golden and crispy.
Discover the harmonious blend: flaky pastry, succulent salmon, and creamy filling. A culinary masterpiece awaits your taste buds!