Brown ground beef, cook onions, garlic in a Dutch oven. Keep grease, add tomatoes, sauce, broth, seasoning, and simmer.
Enhance taste with paprika, Italian seasoning, sugar, and bouillon. Add a bay leaf for depth. Simmer for rich flavors.
Stir in uncooked pasta. Season with cayenne, salt, pepper. Simmer until pasta's al dente. Stir occasionally to avoid sticking.
Remove bay leaf. Melt cheese into the goulash. Garnish with fresh parsley. Your American Goulash is ready to serve.