CREAMY POLENTA

ultimate Italian comfort food that spells restaurant-quality

Melt butter, add garlic and thyme. Stir for 30 sec.

Add stock, bay leaf, milk, and salt. Bring to a boil.

Slowly add polenta, whisking constantly.

Reduce heat, cover, stir every 10 min.

Cook until creamy and tender, about 25 min.

Add cheeses and butter. Adjust seasoning. Your creamy polenta is ready. Serve hot.