Dark Flavored Cake: Perfect for the Holidays!

CARIBBEAN BLACK FRUIT CAKE

Chop fruit into chunks for Caribbean Black Cake recipe.

Chopping Fruit

Pour rum and wine over fruit, let it soak for two days.

Soaking in Alcohol

Blend soaked fruit into a paste-like consistency.

Blending the Fruit

Preheat oven, grease, and line a cake pan with parchment paper.

Preparing Cake Pan

Beat butter & sugar till fluffy. Combine, bake 2 hrs. Brush with rum. Cool before serving.

Cool before serving this Caribbean black fruit cake.