How To Make an Easy Cassoulet One-Pot French Dish

Soak beans overnight. Cook with water, herbs, salt for 30 mins till tender.

Preheat oven. Season chicken. Sear 3 mins each side. Remove.

Sauté bacon, sausage. Remove. Sauté onion, garlic, herbs.

Add tomatoes, beans, broth, wine. Return meats. Boil, season

In skillet, melt butter, garlic. Add breadcrumbs, parsley, crisp.

Remove and serve. Top cassoulet with breadcrumbs and serve warm.