HOW
NASHVILLE
HOT CHICKEN
IS MADE
By Fern Greenthumb January 31, 2020
FULL RECIPE HERE!
Season chicken with salt, followed by crushed garlic, hot sauce, and Creole seasoning.
Season chicken with salt, followed by crushed garlic, hot sauce, and Creole seasoning.
FULL RECIPE HERE!
Marinate seasoned chicken in buttermilk, covered, for 4+ hours.
Marinate seasoned chicken in buttermilk, covered, for 4+ hours.
FULL RECIPE HERE!
Dredge marinated chicken in flour, shake off excess. Consider using a ziplock bag for ease.
Dredge marinated chicken in flour, shake off excess. Consider using a ziplock bag for ease.
FULL RECIPE HERE!
Carefully add chicken to hot oil using tongs, work in batches to avoid overcrowding.
Carefully add chicken to hot oil using tongs, work in batches to avoid overcrowding.
FULL RECIPE HERE!
Fry until golden, turning every 10-15 mins. Ensure chicken is fully cooked by checking for clear juices.
Fry until golden, turning every 10-15 mins. Ensure chicken is fully cooked by checking for clear juices.
FULL RECIPE HERE!
Drain on paper, transfer to rack. Cool for 10 mins; repeat with remaining pieces.
Drain on paper, transfer to rack. Cool for 10 mins; repeat with remaining pieces.
FULL RECIPE HERE!
Baking Method
Baking Method
Nashville Hot Sauce
Nashville Hot Sauce
FULL RECIPE HERE!