DUTCH CRUNCH BREAD

Easy Homemade Crunchy Loaves

RECIPE

Discover the secret behind Dutch Crunch Bread's irresistible texture and flavor.

Create the perfect dough by combining lukewarm milk, sugar, yeast, flour, butter, and salt.

Knead the dough thoroughly, shaping it into a ball, and allow it to rise until doubled in size.

Divide the risen dough into 8 pieces, shaping them into balls on a parchment-lined baking sheet.

Prepare the signature crunchy topping mixture, spread it over the dough balls, and bake until golden brown.

Indulge in the freshly baked, delicious Dutch Crunch Bread—perfect for sandwiches, burgers, or simply with butter.