Best Homemade Glazed Donuts

Dough Preparation: Activate yeast in warm milk. Add sugar, salt, eggs, butter. Mix well.

Ingredient Mixing: Gradually add flour. Knead dough until smooth. Use stand mixer if preferred.

Rising Time: Let dough double in greased bowl for an hour. Check size increase.

Donut Shaping: Roll dough, cut shapes. Use donut cutter or cookie cutters.

Frying Process: Rise cutouts for 20 mins. Fry in 350°F oil until golden brown.

Glazing and Enjoyment: Drain, glaze warm donuts. Enjoy with coffee or tea. Delicious treat!