Floating Island

Silky Meringue, Creamy Custard, Rich Caramel

Elegant Dessert Looks fancy, like Michelin star quality. 🌟

Fresh & Light Tastes fresh, light, and creamy. Satisfying without being heavy.

Meringue Island: Meringue floats on vanilla sauce, drizzled with caramel. Fancy, right? 😏

Garnish with fruits, mint, spun sugar, nuts—let your creativity shine! 🍓🌿

Recipe Variations Poach or bake meringues. Choose what suits your chef skills!

Vanilla Sauce: Check thickness by coating spoon. It should leave a visible track.

Indulge in this chic floating island dessert! No need to be a chef; your secret's safe. 😜 Craving more decadent sweets? Join Immaculatebites newsletter for more!