Sazon variants feature dried, ground cilantro for added spiciness and nutty hints.
Besides its red color, this spice provides essential heat, adding necessary warmth to your dish. Seek Spanish paprika for an even hotter flavor that elevates dishes.
This spice exudes curry-like aroma and robust earthy taste, enhancing the overall dish flavor when mixed with Sazon ingredients.
Used for color, this ingredient offers slight peppery sweetness. DIY sazon is safer than packets with harmful coloring.
Powdered form brings garlicky flavor, enhancing meats and blending well with other ingredients in sazon, imparting an iconic fragrance.
Distinct from onion salt, onion powder is dehydrated and ground bulb, commonly used in restaurants for quick infusion of onion flavor into meats.
Essential household ingredients: salt and seasoning for optimal meat flavor absorption and moisture extraction.
Mix all components in a bowl or jar, shake well for even distribution, and keep in an airtight container for 3 months.