Debone Chicken Thighs

Step-by-Step Guide

Start by laying chicken thigh skin-side down.

Make small slices down one side of the bone.

Repeat on the other side; slide the knife under to separate the bone.

Scrape or cut loose flesh; use kitchen scissors if preferred.

Ensure no small bone pieces are left; trim excess fat or remove skin.

Wash, freeze, or use immediately for your favorite recipes.