Chicken Francese is an Italian-American classic, features a flour-coated chicken in a finger-licking white wine, lemon, and butter sauce. Ready in 20 minutes!
Savor the showstopper – Chicken Francese sauce! Lemony, aromatic, and chef-style. Use white wine for an extra layer of flavor or chicken broth as a delightful alternative.
Yes, use boneless skinless chicken thighs. Pound them for even thickness, ensuring even cooking in this recipe.