Enhance plain rice with herbs like onion, garlic, paprika, and thyme. Easily customizable for a savory twist, distinct from fried rice.
Explore rice seasoning options: umami with bouillon, depth with Creole, Taco, cumin, curry, and cayenne
Pre-season rice for infused flavor. Leftover cooked rice? Season and transform into seasoned fried rice.
Choose basmati or jasmine rice for a non-clumpy, perfect texture in this recipe.
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