Easy Recipe

Bourbon Chicken with Rice

Bourbon Chicken with Rice

June 29, 2020

This meal is simple: brown the chicken, pour in the bourbon soy sauce mixture, adjust thickness, and simmer until cooked.

Pinky swear, this bourbon chicken recipe is ready in under 30 minutes.

And it’s freezer-friendly, too, making it perfect for busy weeknights!

Plus, the sauce! 🤤 Trust me, you’re gonna want to make extra.

The sauce is incredible and perfect for drizzling over a steaming bed of white rice.

Enjoy this bourbon chicken dish hot over white rice. Store leftovers in the fridge for 3-5 days or freeze for up to 3 months.