Sure, it takes time and forethought into making classic doughnuts , and if you are pressed for time . You just don’t want to go through that process. Rest assured these may just qualify as the ultimate convenient doughnut -you can still get your doughnut fix , in less than 15 minutes. Assuming you are just like me and can’t wait …. you eat while you are cooking. Well if you don’t , trust me ,you will with these crunchy, pillowy treats.
In America ,these doughnuts are call drop doughnuts and is classified as a breakfast food. In some parts of Africa it is referred to as doughnuts , but when you are in the U.S , you have to be specific about it’s name – African doughnuts.
These african doughnuts was introduced to Africa by European setters along with a variety of sumptuous desserts, snacks. They taste great- crunchy on the outside pillowy soft on the inside with a hint of nutmeg and orange .In Africa, they are party food , although they are now being sold on every street corner throughout various parts of the continent in one disguise or another.
After frying the doughnuts you can toss them in cinnamon sugar, if desire or just sprinkle powder sugar. Personally , I feel it taste just fine without the additional sugar.
Watch How To Make It
[adthrive-in-post-video-player video-id=”R7hXlaph” upload-date=”2019-09-07T22:06:36.000Z” name=”African Drop Doughnut” description=”African Doughnut (Drop Doughnut) – a 15-minute African Doughnut recipe that is crunchy on the outside and pillowy soft on the inside. Packed with flavor bite-sized treats! “]
African Doughnut (Drop Doughnut)
Ingredients
- 2 1/4 cups (312.5 grams ) All-purpose flour
- 2 teaspoon baking powder
- 1/2 cup (100 grams) granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon grated orange
- 1 teaspoon grated nutmeg
- 1/2 cup milk , whole or 2%
- 3 large eggs
- 2 teaspoon vanilla
- 1/4 cup (115 g) melted butter or vegetable oil
- oil for deep frying
Instructions
- In a medium bowl mix all the dry ingredients, flour baking powder, salt, sugar, grated orange, and nutmeg.
- Stir in the milk, eggs, vanilla, and oil, mix well until everything has been fully incorporated. The batter should be smooth, thick, and spoonable.
- In a large saucepan, pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees.
- I use my hands to scoop up the batter, you can do the same or use 2 spoons - one to scoop up the batter, and another spoon or spatula to drop it in the oil- in the shape of a ball. Do not overcrowd the pan. Do so in batches.
- Fry for a few minutes until the bottom side is golden brown.
- Turn the ball over and fry for a few more minutes until the other side is golden brown.
- Use a large spoon or something like that to take it out of the oil. I usually place them on napkins right away to soak up some of the excess oil.
- If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter.
Tips & Notes:
- If the mixture is too thick add one to two tablespoons of milk.
Nutrition Information:
Sidonie says
Hi ma,am do I need to allow the mixture to rise .if so for how many minutes.I really enjoy your recipe. Pls ma,am recipe for puff puff .thank you .I want to try the recipe for doughnuts doing this stay at home
ImmaculateBites says
Hello Sidonie. These African Doughnuts do not need to rise before frying. You can start frying them immediately you finish mixing 🙂 !
Also, here is the recipe for Puff Puff Happy Cooking!
Ekua says
I’ve used this recipe several times. Used it again today under lockdown conditions. I used self raising flour, added cinnamon and added lemon essence because I didn’t have oranges…still turned out great, soft and nice and the kids wasted no time finishing it.
ImmaculateBites says
Hi Ekua! This is always a hit with kids :)! Glad you loved it. Thank you for the feedback!
Sally Green says
This looks amazing! I was wondering how to go about things if I wanted to add dedicated coconut? Should I reduce the amount of flour?
ImmaculateBites says
No you don’t have to . Just add about 1/3 coconut flakes to the batter. Mix and fry.
Josephine says
Please that grated orange in the recipe…I don’t really get it
ImmaculateBites says
Grated orange is orange zest. You use a grater to grate, or scrape the outer skin of the orange.This is added to the doughnuts for extra flavor , lime or lemon works as well. It is optional.
Gbemisola says
Thanks,i will practice the drop doughnuts
Gloria says
Is it the orange peels you are to grater?
ImmaculateBites says
Yes, grate it and use . It’s optional though.
Jo says
Hello, good recipe. Can you give the quantity of milk?
imma africanbites says
Hi, Jo. It’s 1/2 cup of whole milk or 2%.
Jemtai says
Nice recipe..definitely giving it a try.
What can I use in place of nutmeg?
Imma Adamu says
Pumkin pie spice, Cinnamon, cloves.. vanilla extract, what flavorings are you fond of. Try them out… and let me know which one you choose please
Lydia says
This recipe is the best I’ve ever tried, thanks Ma’am
ImmaculateBites says
Awesome! Thanks for stopping by!
Chrystal Jelena says
My friend and I were stoned last night and I decided I wanted African doughnuts. Googled that and found this. This is now on our list of best recipes from our Stoner Kitchen Rules. Thank you. Reminds me of our flavours of Africa.
Vandy says
Amazing recipe. Tried this today and it turned out wonderful. Five star chef you are!
Joney yvette says
I tried making and it came out very well. But now I want to make a large quantity of 5kg four and I will like you to help me with the exact quantity of all the ingredients needed. Thank you
Imma says
Hi Joney, in the recipe box you can adjust the amount of people you’d like to serve and the quantity of ingredients will change in correlation. Please let me know how it turns out.
Babe says
Can I use baking soda in place of baking powder?
Imma says
Hello, you can indeed. Please follow the instructions via this site here
Oke Omolara says
Hi Immaculate. This is quite catchy I must say.
Is it compulsory to make use of egg and milk? Can’t the drop doughnuts go well without them?
ImmaculateBites says
You have to use at least one of them. They both add flavor and texture . You may use egg only and replace milk with water.
koua says
would it be best to eat it fresh when cook or can it be keep overnight and still have the same taste?
imma africanbites says
Hi. It’s truly best enjoyed on the day it’s made. But yes, you may keep it overnight in an airtight container in the fridge and just reheat the following day.
Cami Veric says
How can doughnuts be preserved to last a week longer?
imma africanbites says
Hi. It’s actually best enjoyed on the day it’s made. However, you can cook them ahead, store in a container and freeze. Then reheat in the oven (300 degrees F) until heated through.
Marie says
Great recipe. Can I substitute sweetened condensed milk for the milk and sugar? And adjust by adding some water?
imma africanbites says
Hi, Marie. I can’t say for sure since I haven’t tried it personally.
Guerrera says
Yes you can! That’s what my mom uses! Tastes so good 🙂
DawnMarie says
I’m so sad, when I tried making these it didn’t work out as I wished it to!:(
ImmaculateBites says
So sorry to hear about this .Do you care to elaborate?
Muriel says
Love the receipt ,simple and easy going.
Sham Mulla says
Turned out perfect…light, soft and delicious. Thank you for this recipe
Christobel says
Hi, pls do u mean d orange back.wen u said granted orange?
ImmaculateBites says
Yes, I do.
Emma says
Just made these today and they turned out so perfect. I did not have nutmeg but I used tea masala spice instead. I also added a tsp of lemon extract. Thank you so much this recipe. It’s a keeper!
nkeli emmaculate says
My Darling am so pleased with the results i got, thank you so much for sharing this recipe with me
ImmaculateBites says
Awesome! So happy to hear it worked out well for you.