Caribbean Coleslaw

Content… Caribbean vs. Regular Coleslaw How to Make It Recipe Variations Tips and Tricks Make-Ahead and Storage Instructions What to Serve More Amazing Recipes for Cookouts Watch How to Make It

Caribbean vs. Regular Coleslaw

For my lovely readers who prefer vegan and mayo-free salads, this is the best coleslaw. I promise. The mango adds a tropical flair that sweetens up the cabbage for a marriage made in heaven. Jalapenos (equally delicious in regular coleslaw), hot sauce, and almonds are common additions to Caribbean cuisine.

How to Make Amazing Caribbean Coleslaw

Dressing

• Combine all the dressing ingredients in a jar or small bowl: honey (or brown sugar), olive oil, red wine vinegar or lemon juice, Dijon mustard, jalapeno, garlic, hot sauce, and white pepper. (Photos 1-2)
• Shake like crazy for about 2 minutes to emulsify. Set aside, and shake it before each use.

Coleslaw

• Prep – Shred and chop the coleslaw base. (Photos 3-4)
• Salad – Arrange cabbage, carrots, mango, scallions, and mango in a large bowl. (Photos 5-6)
• Dress it – Add parsley and almonds, drizzle over the dressing, and toss to coat right before serving. Chill if desired and serve. (Photos 7-8)

Flavor Twists

1. Apples and pineapple both work great if mangos are out of season
2. Celery has a nice salty sweetness that complements cabbage salad
3. A red onion adds color if no scallions are available. Slice it thinly and add it with the carrots and mango
4. Apple cider vinegar also works if you don’t have red wine vinegar on hand
5. Broccoli. Save your broccoli stalks and add them to the slaw for low-waste meal prep. Trim and peel the hard outer layer and julienne or grate, and you’re good to go. Or a pre-shredded bag of broccoli slaw gives you a great time-saver
6. Fennel delivers a nice flavor and crispness. Slice or grate the bulb and mince the leaves for a light licorice twist
7. Turnip has white flesh that’s sweet and crunchy. Even a simple julienned turnip can be a good snack along with vinegar dip; how much more if you use it for the mango coleslaw?
8. Roasted peanuts are an economical replacement for almonds if no one has an allergy

Recipe Tips

1. Julienned vegetables. Have you noticed that slaw salads usually have uniform cuts of vegetables? Because it makes salad easier to mix, season, and eat.
2. Use a food processor to shred the vegetables. Make cutting the vegetables easier because you know, manually doing it can be time-consuming and tiring too.
3. Add bacon bits. For additional crunch and smokey flavor, easily top the coleslaw with bacon bits. Simple as that, and you’ll have a new dimension of coleslaw experience.😋

Make-Ahead and Leftovers

Assemble the dressing and refrigerate it in a glass jar with a lid for a week or two. Assemble the coleslaw (except for the mango and nuts) and store it in a salad spinner to keep it fresh for almost a week. When ready to serve, add the mango and nuts, toss with the dressing, and enjoy.

Leftovers should last 2-4 days in an airtight container. The mango may discolor and the salad lose some of its crispness, but it will still be delicious.

If you’re worried about it getting limp, turn it into a stir fry and serve it over rice. Cooked vegetables tend to last longer and can be frozen.

Perfect Pairings With Caribbean Coleslaw

Caribbean coleslaw is incredible alongside crispy Jamaican fried chicken or pulled pork, sweet potato salad, and corn on the cob or corn maque choux for a non-traditionally classic BBQ. If you’re going for soup and salad vibes, try it with black bean soup for a guaranteed happy family.

More Amazing Cookout Recipes to Try

1. Easy Cinco de Mayo Recipes
2. Awesome Smoker Recipes
3. Backyard Burger Menus
4. Labor Day Picnic Ideas
5. Fourth of July Desserts

By Imma

Watch How to Make It

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This blog post was originally published in June 2016 and has been updated with additional tips, new photos, and a video