Coconut Jasmine Rice – Delicately fragrant, irresistibly fluffy, and infused with rich, creamy coconut flavor. Whisk your taste buds away to the tropics with this simple yet luxurious twist on traditional jasmine rice. And it’s ready in just 30 minutes!
Rice has always been a staple in my kitchen because it’s super easy and satisfying. The best part is that you can mix and match it with absolutely everything and infuse it with versatile flavors. Ask my family, “Rice or potatoes?” and the answer will almost always be rice.
Then, adding coconut milk to jasmine rice takes it over the top. You can even make this in a rice cooker; just add all the ingredients and let it do its job. Perfect for busy weeknights and special occasions!
What Is Coconut Jasmine Rice?
Jasmine rice is uniquely aromatic rice from Thailand, and rice under a year old is best. Coconut milk adds a delightful creaminess and tropical flare. And it’s insanely delicious with Asian dishes like Thai curry.
Recipe Ingredients
- Jasmine Rice – The slightly floral, nutty fragrance is pure magic, especially with coconut.
- Coconut Oil – This wonderful ingredient enhances the flavor and keeps the rice from getting too sticky.
- Brown Sugar – An optional ingredient to add a touch of sweetness.
- Coconut Milk – Why use just water when you can create a creamy, tropically flavored masterpiece?
- Garnishes – Toasted coconut, cilantro, and lime add zing and a pop of color.
How to Make Coconut Jasmine Rice
- Wash – Wash rice until water runs clear, about 3-4 times. Drain the rice in a sieve or colander. Add rice to a medium pot on medium heat. (Photo 1)
- Add Oil – Then add coconut oil or melted butter and quickly stir until the rice is coated.
- Season – Add salt, sugar, coconut milk, and water, and turn the heat to high. (Photo 2)
- Simmer – Bring the rice to a boil, uncovered. Cover, reduce the heat to low, and simmer until rice is tender and liquid is absorbed (10-12 minutes). (Photo 3)
- Rest – Take it off the heat and let it sit for 10 minutes. (Photo 4)
- Serve – Fluff the rice and serve garnished with toasted coconut flakes, cilantro, and lime.
Recipe Variations
- Add a pinch of ground cardamom or cinnamon for a fragrant twist.
- Stir in some diced pineapple or mango for an even more intense tropical twist.
- Use a different type of rice, like Basmati or brown rice, for a unique take on this classic.
Tips and Tricks
- Rinse the rice well before cooking to remove excess starch, which can cause the rice to be overly sticky.
- Be patient when letting the rice rest after cooking. This step lets the rice absorb any remaining liquid and become perfectly fluffy.
Make-Ahead Instructions
You can prepare Coconut Jasmine Rice ahead of time by cooking the rice as directed and then letting it cool completely before storing it in an airtight container in the refrigerator. It can be made up to 2 days in advance, making it perfect for meal prep or busy schedules.
Serving and Storage Instructions
Serve this deliciousness hot or gently reheated straight from the pot.
Place the cooled leftover rice in an airtight container and refrigerate for up to 4 days or freeze it for up to 3 months (no need to thaw before reheating).
To reheat, microwave the rice covered until warmed through. Or reheat it on the stovetop over low heat with a splash of water or coconut milk to prevent drying.
FAQs
I’m no doctor, but they say jasmine rice with coconut milk is a good source of carbs, healthy fats, fiber, and nutrients. Who am I to argue? (Oh, and if you use coconut oil and not butter, it’s also vegan)
The beauty of this recipe is the tropical coconut taste. However, it’s not overwhelming, just pleasantly coconutty.😍
Yes, jasmine coconut rice is naturally gluten-free, making it suitable for those with gluten sensitivities or allergies.
What to Enjoy With Coconut Jasmine Rice
Versatile rice pairs beautifully with various cuisines. Whether with meat or vegetable options, you can’t go wrong. Some drool-worthy pairings are grilled chicken, beef and vegetable stir-fry, African peanut stew, and chickpea curry.
More Incredible Rice Recipes to Try
Conclusion
Take advantage of this incredibly easy-to-make and flavorful coconut jasmine rice recipe! What will you pair this dish with? Make sure to take a photo and tag me on Instagram.😍
Watch How to Make It
Coconut Jasmine Rice
Ingredients
- 2 cups jasmine rice
- 2 tablespoons coconut oil or melted butter
- 1 teaspoon salt
- 1 teaspoon brown sugar (optional)
- 1½ cups coconut milk
- 1 cup water or coconut water
- ¼ cup toasted shredded coconut (unsweetened)
- cilantro or lime for serving (optional)
Instructions
- Wash rice until water runs clear (3-4 times). Drain in a sieve or colander.
- Add the rice to a medium pot on medium heat.
- Add the coconut oil (or melted butter) and quickly stir until the rice is coated.
- Then add salt, sugar, coconut milk, and water, and turn the heat to high.
- Bring the rice to a boil, uncovered.
- Cover, reduce the heat to low, and simmer until rice is tender and liquid is absorbed (10-12 minutes).
- Take it off the heat and let it sit for 10 minutes.
- Fluff the rice and serve it garnished with toasted coconut flakes, cilantro, and lime.
Tips & Notes:
- Rinse the rice well before cooking to remove excess starch, which can cause the rice to be overly sticky.
- Be patient when letting the rice rest after cooking. This step lets the rice absorb any remaining liquid and become perfectly fluffy.
- Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.
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