Coconut Shrimp Stew โ succulent shrimp dish with big bold bright flavors to excite your taste buds. Aromatic, flavor; like a party in your mouth!
Does big, bold flavor mean you have to labor all day in the kitchen? Not really! With this succulent coconut shrimp you seriously donโt have too. You know what? itโs aromatic, with an explosion of flavor and warmth.
I always have a starch of shrimp in the refrigerator ready for those busy nights when I need to whip up something really fast. I am sure you do too.
This coconut milk shrimp stew dish is straightforward and quick. It is the perfect main course to make any night of the week and if you are like me with a busy lifestyle you certainly need this.
I love coconut milk because it can take any meal from bland boring to exciting and flavorful. Here, I added tomatoes, onions, garlic, curry and to spice it up included a touch or cayenne without making it too hot.
Serve over a bed of rice or vegetable s and dinner is covered.
Enjoy!
KIA says
This recipe is delicious! Iโve made it for my myself first to test it out. I have a question though: Could I cook rice in it to turn it into a stew?
ImmaculateBites says
I donโt see why not . You will have to make some adjustments with the liquid, depending on how you like your stew.
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Lisa says
This is SO delicious and addictive. Itโs become one of our favourite recipes. So good, healthy, easy and quick.y boyfriend said it makes him feel like heโs on an island.
ImmaculateBites says
Oh WoW! Nice. Thanks for taking the time to share this with me. Have a great day!!!
Jeanette Ilongo says
Love this dish! I prepared it for my roommates and I and they fell in love too! I also made your easy version of Jollof rice in the past and it came out really good! Thanks for putting amazing afro-centric dishes on here! Also, where does this dish originate from?
#ReppinCameroon
ImmaculateBites says
Itโs just a fusion dish. Not attributed to any region. Thank you so much Jeanette!!! Always warms my heart when I have someone from Camer. comment.
Omoyisola yusuf says
Nice recipe, will try it.
Jaide says
If youโre using canned tomatoes do you drain them first?
ImmaculateBites says
Yes, drain the tomatoes before adding to the pan.
Yona says
I have not tried any of your recipes yetโฆbut I have a list now and am heading out to shop for so much stuff to try most of your recipes. I am so impressed by what you have put on hereโฆ I was getting bored with cooking because I did not seem to figure out something new to cookโฆ.now I am looking forward to cooking. Thanks so muchโฆโฆkeep up the good job
ImmaculateBites says
Aww, thanks Yona. So excited that you are excited about my recipes. I canโt wait to read your feedback . Happy Cooking!
Jen says
Got excited when I saw this, got ready to make it & snap!!! I forgot to buy coconut milk
Kenton @ Lemon & Olives says
yeah, not only does this dish look amazing, but itโs healthy and only take 30 minutes! I see from the other comment you used chicken broth. I am going to bookmark this. Thanks for sharing
Lavender says
This looks really great! I canโt wait to try the recipe!
ImmaculateBites says
Thanks Lavender.Let me know how you like it!
Maria says
What kind of broth did you use?
ImmaculateBites says
Maria, I used chicken broth โ any vegetable or seafood broth will do just fine. Let me know how it works out.