They say donโt eat anything that you canโt correctly pronounce right? Well, yes and no.
The no applies to the names of some of our favorite processed foods. Yeah, I see them sometimes and pretend I did not see a thing. In fact, I donโt check anymore. Whatโs the point!
The yes applies to this savory potato dish, right here. Let me tell you something, you donโt need to learn how to pronounce it. I guess if you say it to me slowly a million times, I wonโt get it.
Maybe, am just slow at this. Who knows? Or maybe itโs just something I would never know, my Ethiopian roommate tried her best and she failed miserably.
Letโs get down to this Ethiopian yataklete kilkil; it is a mouth-watering combination of spices โ cumin, garlic, curry, and chile peppers give it a spicy kick and I sure love a spicy meal. Hope you do too!
This can be made with a combination of vegetables and potatoes or just use any one of the vegetable combinations, switch it up however you like. No one would make you pay a fine. Serve with this chicken Ethiopian Chicken Stew.
Watch How to Make It
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Julia Deluca says
One of my favorite recipes. I add chickpeas to the dish to make it a full on meal.
Quick question-how many days does it keep in the fridge for leftovers?
Imma says
Hi Julia! I love this recipe too :)! This can keep for 2 days in the fridge and 3 months in the freezer.