Do green beans need to be soaked before cooking?

No, you don’t need to soak the green beans. Blanching them for a few minutes is enough to soften them a little bit.

Why are my beans soggy?

Boiling the green beans for too long and not putting them in cold water after can result in soggy beans. Blanching is strongly recommended to enjoy tender green beans with a nice crunch. Another reason could be overbaking them. Moreover, green beans that are less than fresh tend to get mushy.

Should it be soft or chewy?

You can tell the green beans are done when they are tender. But they may need more time to cook if they are still a little tough. However, it entirely depends on how you like your green beans, soft or chewy.

Bacon Wrapped Green Beans (Plus VIDEO)

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Author: Imma Published:11/10/2021Updated:11/10/2021