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Homemade Bailey’s Irish Cream

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Author: Imma
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Homemade Bailey’s Irish Cream Liquor? Anyone? Copy cat version can easily customizable to suit your tastebuds with mint or spices.

Homemade Baileys

Yes, please.

Whether you are hosting Thanksgiving, Christmas, New Year’s Eve celebration or just plain entertaining for the holidays. Keeping your spirits high is key.

Now, you don’t have anything to worry about, how could you? when you have this creamy liquor on hand. It is Simple, Sweet and Sensational and you can make it at home.

Homemade Irish Cream

Everyone that has tasted this homemade version, prefer it to  store-bought Baileys Irish Cream.

AND you can customize it to suit YOU!

Homemade Irish Cream

Spice it up with nutmeg, cinnamon and/or allspice. Or Jazz it up with mint . You decide.

Homemade Irish Cream

So I am going to keep it short and sweet, before I start rambling. I couldn’t help but drink a little bit too much– What can I say? It is a time of Celebration .

There are a couple of things to keep in mind when making this drink.

I have tried Jameson liquor but do prefer rum whiskey. It’s my favorite and I love rum flavor. For an authentic Irish Cream flavor, you might want to use any Irish liquor like Jameson Whiskey.

Irish Cream

I have adapted the flavor to suit my taste buds. By all means do the same.

Happy Holidays!!!!!

Adapted from all recipes 

 

Watch How To Make It

 

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Pouring a glass of homemade Bailey's Irish cream
Print

Homemade Irish Cream

Homemade Bailey’s Irish Cream Liquor? Anyone? Copy cat version can easily customizable to suit your tastebuds with mint or spices. It is simple, sweet and sensational and you can make it at home.
5 from 8 votes
Prep: 5 minutes
Total: 5 minutes
American
Servings 4 -5

Ingredients

  • 1 cup heavy cream
  • 1 14 ounce can sweetened condensed milk
  • 3/4 cup Irish whiskey or rum
  • 1 teaspoon instant coffee granules
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • Optional ingredients
  • 1 teaspoon mint extract
  • 1 teaspoons 1/2 teaspoon cinnamon, 1/4 tespoon nutmeg, 1/4 teaspoon allspice - adjust spices to taste

Instructions

  • Combine all ingredients in a blender and blend on high speed for about a minute.
  • Serve on ice or bottle in a sealed container and then refrigerate. It will keep for up to 2 months

Nutrition Information:

Calories: 347kcal (17%)| Carbohydrates: 9g (3%)| Protein: 1g (2%)| Fat: 22g (34%)| Saturated Fat: 13g (81%)| Cholesterol: 81mg (27%)| Sodium: 30mg (1%)| Potassium: 75mg (2%)| Sugar: 5g (6%)| Vitamin A: 875IU (18%)| Vitamin C: 0.3mg| Calcium: 44mg (4%)| Iron: 0.2mg (1%)
Author: Imma
Course: Drinks
Cuisine: American
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Nutrition Facts
Homemade Irish Cream
Amount Per Serving
Calories 347 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Cholesterol 81mg27%
Sodium 30mg1%
Potassium 75mg2%
Carbohydrates 9g3%
Sugar 5g6%
Protein 1g2%
Vitamin A 875IU18%
Vitamin C 0.3mg0%
Calcium 44mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Homemade baileys-irish-cream

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Comments & Reviews

    • ImmaculateBites says

      Yes, you can just. I love coffee, but it seems that Bailey’s original version didn’t have it, so I don’t see why you couldn’t leave it out.

      Reply

  3. Jen V says

    I made this for several family members and gave it to them for Christmas. Now I’m making more because they prefer it over Bailey’s !

    Reply

  5. BeckyMadd says

    I love Bailey’s in my coffee. Does this recipe work for my morning coffee? The recipe looks very a very delicious combo of ingredients. Imma, you are doing a great service for novice cooks and experienced cooks! Your recipes are easy to follow using easy to acquire ingredients. Thank you, stay well and keep it up! You are a Rock Star!

    Reply

      • Eeeme Margaret says

        Thanks for sharing your talents and educating people for free. God will bless you for that. Keep it up darling. Cookery is one of my hobbies, and am not tired of learning. I have been producing this drink for my family and expecially when hosting. It is economical.