Irio (Mashed Sweet Potato with Peas and Corn) — A classic Kenyan dish that is a hearty combination of mashed sweet potatoes, peas, corn, and sometimes spinach. A simple yet filling and nutritious side dish that goes perfectly with stews, grilled meat, and fish.
You might assume this dish is named after an African Queen or has a symbolic significance, actually, the Irio meaning is much more straightforward, and the literal translation is food in the Kikuyu language- a classic Kenyan dish, which has its roots from the Kikuyu tribe and has spread throughout Kenya and other parts of East Africa
It is a hearty combination of mashed potatoes, peas, corn, and sometimes spinach, to create a dish with an appeal that is undeniably filling, and nutritious. As always, with many African meals, there are different variations, with potatoes and corn making up the base. Feel free to replace some of the vegetables with the ones you have on hand.
In this Mashed Sweet Potato recipe, to keep things simple and easy, I used frozen peas and corn and to build flavor into this humble dish, I sauté garlic, onions, added cayenne, smoked paprika, along with a bit of parsley to liven it up a touch. I first made this recipe with sweet potatoes only but have updated recipe to include both sweet and white potatoes. Or you can equally use half and half.
In Kenya, it is paired with nyama na, which is grilled meat. Here I paired it with this African-style Chicken Stew. Enjoy it!
Irio (Mashed Sweet Potato Recipe with Peas and Corn)
Would you like to save this?
We’ll email this post to you, so you can come back to it later!
Ingredients
- 2-3 pound (900 g – 1.3 kls) sweet potatoes sub with regular potatoes(see notes)
- 2-3 Tablespoons (28.4 g – 42.6 g) butter or canola oil
- 1 teaspoon (5 g) minced garlic
- ¼ cup (40 g) diced onions
- ½ or more cup (87.5 g) blanched corn
- ½ or more cup (87.5 g) blanched peas
- ½ teaspoon (1.05 g) paprika
- 1 tablespoon (3.8 g) parsley
- ½ teaspoon (6.5 g) hot sauce chili or cayenne pepper optional
- Salt to taste
Instructions
- Preheat the oven to 400 degrees. Clean and dry the sweet potatoes, poke holes into the sweet potatoes, place in the microwave and cook for about 4 minutes.
- Wrap it up and place it the oven to roast for about 20 minutes or until they are cooked through.
- Add two tablespoons of oil or butter to a skillet, sweat onions, then add garlic, salt, paprika, and hot sauce, let it simmer for about a minute.
- Add the potatoes then mash with a potato masher or put it through a ricer. Stir in the corn, peas and parsley. Adjust for salt and pepper.
- Serve warm.
Tips & Notes:
- White potatoes contain more starch, so you might have to use a little more as compared to sweet potatoes.
- If you prefer a little texture to your Irio just like this recipe, you can stir in the peas and corn at the very end. But if not, you can mash the sweet potatoes and peas together for a finer consistency.
- When using dried green peas for this recipe, you need to soak it in water first and cook separately from the potatoes.
- If you have any leftovers for this recipe, you can refrigerate them and then form them into patties and pan-fry the next day.
- You may sub sweet potatoes with regular potatoes.
- Base ingredients for this recipe are potatoes, peas, and corn. You may add or omit ingredients on the list depending to suit your preference.
- Please keep in mind that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.
Andre Stass says
You need to use white maize, not corn, if you want to make real irio. Kikuyus can’t stand the yellow corn in cooked food, so your irio becomes muzungu chakula .
Lanita Golpe says
Needed to send you one little bit of word just to thank you very much the moment again for your personal splendid views you’ve documented at this time. It is so wonderfully open-handed with people like you to allow unhampered what a lot of people could possibly have sold as an electronic book to make some dough on their own, even more so considering the fact that you might well have done it in the event you decided. The good tips as well worked like the great way to realize that many people have a similar desire really like mine to grasp great deal more on the subject of this issue. Certainly there are thousands of more fun occasions in the future for folks who examine your site.
Jane Kahariri says
I’ve tried it several times.
It’s also great mashed with green pumpkin leaves.
imma africanbites says
Thanks for sharing that info.
Michael Williams says
This is the second time I’ve made this dish, I fed a crowd the first time and everyone loved it! Just my wife and I this time which means more for me! Wonderful recipe!
ImmaculateBites says
I hear you! Thanks for the feedback.
Jm kimemia says
Wow! Let me try it out and see how it goes, sounds delicious and easy to make. Great work Imma, most of us love food and we have vague ideas on how to make them, luckily, we have you around
imma africanbites says
Awww, that’s so nice of you, JM. Thank you! Can’t wait for you to try it.
Jennifer says
There’s something about your recipes that just gives me joy and makes me want to run into the kitchen… from descriptions to detailed measurements. Thanks for the share, you’re doing a great job.
imma africanbites says
Thank you for all the kind words, Jennifer! Happy to have you around. Happy cooking! 🙂
Sofi Lynch says
I love these recipes..I love making different meals for my family and love exotic dishes. Only just found this site and it will be bookmarked for life! Thanks.
ImmaculateBites says
Awesome! Glad you found us. Do let me know which ones you try out . Thanks!
Daudi says
Absolutely great.Must have on any occasion or just for dinner for me.Our ancestors just called it irio(food)as it was always the main dish at all times,eat a bowl,your are good to go for the day.Nowadays older ones still call it irio,but younger ones will call it mukimo or that green stuff here in US.(keep those recipes coming)
ImmaculateBites says
Awesome! Thanks for taking time out to share this with us Daudi. Appreciate the insights.