Jamaican Peppered Shrimp/Prawns – Finger-licking shrimp with a spicy kick and packed with tons of flavor – quick and easy. Who needs a napkin?
Well hello! I call this a party in a skillet because you do not need plates or forks to enjoy this. Just grab a baguette, roti, paratha and you are set – it is wickedly good!!!
You know what? I am going to spare you my ramblings today – there is no need too. I had a boring birthday and mother’s day weekend – down with the flu and lost my appetite, also my camera died on me. So nothing interesting to write about.
Anyways let’s get back to this shrimp, you need to make it.
Oh! If you haven’t tried shrimp with heads and shell on it is quite juicy.
The shrimp head and the shell absorb the flavor of the garlic, pepper, thyme and butter. The natural sweetness of the shrimp heads and shell also add depth to the sauce.
Still want to make it with peeled and deveined shrimp – go ahead. It’s all good.
If you love this recipe but can’t stand the heat replace scotch bonnet pepper with jalapeno pepper or just throw in the pepper without dicing. You will still have the flavor of the pepper without the heat.
Make sure you have some bread, roti, and paratha to soak up the sauce. You are going to love this!
Enjoy!
Jamaican Inspired Peppered Shrimp
Ingredients
- 1 pound medium shrimp about 40-50
- 1 scotch bonnet pepper habanero diced (replace with
- ½ medium onion sliced
- 2 ounce un-salted butter replace with canola oil
- 2 teaspoon minced garlic
- 1 teaspoon fresh thyme
- 1 teaspoon paprika
- ½ teaspoon white pepper
- Juice of ½ lemon or more to taste optional
- ½ cup chicken stock or water
- 2 tablespoon chopped parsley
- 1 teaspoon Salt adjust to taste
Instructions
- Heat butter over medium heat in skillet. Then add, garlic, onions, paprika, scotch bonnet pepper and thyme. Sauté for about 2-3 minutes or until fragrant. Toss in shrimp, salt and continue stirring for another 2 minutes.
- Add broth, bring it to a boil then simmer for another 3-5 minutes. Add lemon juice and green onions if desired Serve warm with bread
Tips & Notes:
- Still want to make it with peeled and deveined shrimp – go ahead. It’s all good.
- Replace scotch bonnet pepper with Jalapeno pepper or just throw in the pepper without dicing if you can't stand the heat.
Nutrition Information:
Rachel says
Missed giving 5 stars in the last review comments
Imma says
Thank you !
Rachel says
Made this recipe this past Saturday. Side dish was bammy. The whole meal reminded me of eating peppered shrimp from the street vendors in Middle Quarters in JA.
Imma says
Fabulous! I am so glad you loved it, Rachel!
DrJM says
I forgot the butter–but this recipe was extremely close to the peppered shrimp I used to buy after school from the “shrimp lady” (downtown Kingston).
Nece says
I absolutely looooove pepper shrimp but have always doubted my ability to master this dish on my own. Thanks to you I have accomplished this small milestone!! I tell you know lies I make this dish almost every other weekend. Thank you so very much for sharing! Do you happen to have an oxtail recipe with coconut flavor rice and peas? That’s another favorite dish of mine lol.
imma africanbites says
Oh, I got you covered, Nece. Here’s your favorite Pigeon Peas and Coconut Rice recipe >>> https://www.africanbites.com/jamaican-pigeon-peas-and-rice/ AND Oxtail Stew here >>> https://www.africanbites.com/jamaican-oxtail-stew-2/ …Enjoy and happy eating! =)
Vee says
I make this for every get together, Christmas, thanksgiving any occasion I can get my friends over. It’s delicous. I actually make mine into a reduction, the sauce isn’t watery, it’s thick and I always use peeled shrimp, my hubby prefers peeled shrimp. Thanks so much for this recipe it’s heaven sent.,
ImmaculateBites says
Oh WOW! Glad to hear it’s such a hit with everyone. Thank you so much for taking the time to let me know.
Happy Holidays to you and your loved ones
Shanequar says
Omg I made this today and it was absolutely beautiful! Best prawns I’ve ever had! I funked it up with some spicey chorizo and peppers was amazing!!
ImmaculateBites says
That’s a nice addition! Glad to hear it worked out well for you.
Danielle says
Made this tonight. It was easy, quick and delicious!
ImmaculateBites says
Awesome! Glad you liked it .
Mona says
I’ve tasted this in the past and I thought there was no way I can make this. I followed this recipe and OMG my tastebuds are happy! This recipe is perfect. I substituted the white pepper with black pepper and I used a little starch as A thickener for the sauce and a tab bit of tomato paste and browning to bring back the color. All in all I’m satisfied 100%!
ImmaculateBites says
Awesome! Thanks for letting me know.
Elizabeth says
I made this today. I soaked my shrimp in the lemon juice,garlic and pepper. Once i add the shrimp into the pot, i also add a slice Orange with the skin on. Ate it with fry bake. Thanks
ImmaculateBites says
Hi Elizabeth! Fry bake? WOW! That’s an awesome combo. Glad it worked out well for you. Thanks for the feedback
Kathleen Arhinful says
I made these today and they were delicious. Thanks for the recipe!!
ImmaculateBites says
AWESOME! So happy it worked out well.
Maureen | Orgasmic Chef says
Even with the flu, no camera and everything else, this dish would be enough to put you in a good mood. I would need a napkin but I’d be happy to dribble all over myself.
Nagi@RecipeTinEats says
I need a napkin! I need one!!
My mouth actually watered when I saw this. It’s morning here and I’m drinking my coffee and all I want is these spicy prawns!!
Charlene @ That Girl Cooks Healthy says
Our recipes seem to be running in tandem right now. This looks awesome Imma, keep up the good work :).