Chocolate Malva Pudding

Why Chocolate Malva Pudding Works

My first pick was malva pudding. And if you haven’t tried this decadence, you don’t know what you’re missing. So what is malva pudding? It is a sweet pudding that hails from South Africa. Its caramelized exterior and spongy interior make it unique. Then, serve it soaked in a warm butter sauce and topped with homemade whipped cream or ice cream for pure heaven.

Instead of drenching this cake with plain warm butter sauce, I added chocolate for even more decadence.

While I absolutely adore the taste and texture, its ease makes it even better. With a few simple ingredients coupled with an easy chocolate sauce, you’ll be ready to dig in.

Enjoy!

What You Need

1. Eggs – Like most puddings, this one enjoys the creamy texture eggs are famous for.
2. Butter – Room temperature unsalted butter delivers incredible moisture and mouthfeel.
3. Flavor – Orange zest (perfect pairing for chocolate), apricot jam, and sugar give it a delicious fruity flavor and sweetness.
4. Liquid – Vinegar and milk provide a balancing acidity and more moisture.
5. Dry – All-purpose flour, baking soda, and salt are all you need to bring it together.
6. Chocolate Sauce – Evaporated milk, brown sugar, butter, chocolate (milk or semi-sweet), almond extract, and vanilla extract create a delectable sauce to soak into the malva pudding.

How to Make Chocolate Malva Pudding

• Preheat oven to 350°F (180°C). Grease an 8-inch cake pan generously with cooking spray. Set aside.
• Moisture – In a large bowl, beat eggs, orange zest, sugar, butter, and apricot jam until light and fluffy. Then mix in the vinegar and milk. (Photos 1-3)
• Base – Sift the flour, baking soda, and salt into another bowl.
• Combine – Gradually fold the flour mixture into the egg mixture. It’s okay if the mixture is a little runny. (Photo 4)
• Bake – Pour batter into the greased cake pan. Bake at 350°F (180°C) for 25-30 minutes or until a cake tester inserted into the center comes out clean. (Photo 5)
• Make Sauce – While the cake is baking, mix the evaporated milk, chocolate, butter, sugar, almond extract, and vanilla extract in a saucepan. Then heat over medium until the sugar dissolves and the butter melts. Remove from heat.
• Poke several holes in the pudding cake from top to bottom with a wooden chopstick or skewer. (Photo 6)
• Drench – Pour the chocolate butter sauce on the cake and let it soak in for a few minutes.
• Serve immediately while still warm, or chill it in the fridge until ready to enjoy.

Recipe Tips & Serving

1. Grease the pan generously to keep the pudding from sticking. 
2. Pour the chocolate butter sauce over the cake slowly so it can absorb evenly.
3. Serve it warm or cold. That means you can make it 2-3 days in advance and keep it in the fridge or freeze it for 2-3 months. Thaw and serve or heat it gently in the microwave.

More Decadent African Sweets to Enjoy

1. Candied Nuts
2. Vitumbua
3. Easy Mandazi
4. Crunchies
5. Koeksisters