Pineapple Ginger Juice (West African)

Pineapple Ginger Juice (West African). This refreshing pineapple juice with ginger has just the right blend of sweet, spicy, and sour tastes. It hits the spot every time! 🤩

Pineapple Ginger Juice for a refreshing African drink

There’s so much to love about this tasty recipe. First, it’s ultra-refreshing, especially on a hot summer day. But it goes beautifully with meals that incorporate tropical flavors all year long.  It’s also insanely easy to make. You only need three ingredients, or four if you count the sugar. Plus, you only need 10 minutes of hands-on time to prepare it.

That makes it pretty easy to get all those pineapple ginger juice benefits (digestive aid, anti-inflammatory, and immune system booster). My aunt swore by it, combining ginger, lime, and honey for the only remedy she used to cure a cold.

Content…

Just How You Like It
Recipe Ingredients
How to Make It
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
Serving and Storage Instructions
What to Serve
More Refreshing Drink Recipes to Try
Watch How to Make It

Pineapple Ginger Juice loaded with delicious health benefits

Pineapple Ginger Juice – Just How You Like It

Like all good recipes, you can customize this juice to your liking. Prefer ginger pineapple juice? Add more ginger! If you don’t care too much for sugary drinks, reduce the sugar or leave it out.

If you haven’t tried pineapple ginger juice before, I encourage you to make it per my recipe. I think I’ve found the perfect combo of sweet, spicy, and sour notes. You can always customize it afterward, or the next time you make it. 

Recipe Ingredients

What you need to make African pineapple ginger juice
  1. Pineapple Juice – A cup or two of fresh pineapple juice is the foundation of this juice. Depending on how ripe the pineapple is, it can add quite a bit of natural sweetness. 🍍 For homemade pineapple juice, peel the pineapple, chop it, and puree it in a high-speed blender. Or add just enough water to the blender so the blades spin freely.
  2. Ginger root gives this juice that spicy kick that is absolutely irresistible. 💥
  3. Lime Juice balances the sweet and spicy notes with that delightful tang unique to limes. 💚
  4. Sugar – I always add sugar to my pineapple ginger juice, but it’s technically optional. Some people prefer to leave it out altogether.

How to Make Fresh Pineapple Ginger Juice

Make the tea and simple syrup
Peel, chop, and puree
  • Prep the ginger. If your ginger is organic, peeling is optional. However, the smaller you mince it, the stronger the ginger flavor will be.
  • Ginger Tea – Mix ginger and hot water in a large bowl or glass jar. Let it sit for about an hour or more. Then, strain it with a cheesecloth or fine sieve and set it aside. (Photos 1-3)
  • Simple Syrup – In a medium saucepan, bring 2 cups of water and your desired amount of sugar to a boil. Simmer until the sugar dissolves. Allow to cool. (Photo 4)
  • Pineapple Juice – Peel and chop the pineapple, then puree it in a blender. (Photos 5-8)
  • Combine ginger water, pineapple juice, simple syrup, and freshly squeezed lime juice, stir, and serve over ice.
Pineapple Ginger Juice freshly made and ready to enjoy over ice

Recipe Variations

  1. If you want to be really happy and forget all your “wahala” (which means “troubles”), then add some rum to this juice. It makes quite a cocktail. 🍸
  2. Play with the citrus. You could add other citrus juices, like orange or lemon juice, along with or in place of the lime juice.
  3. Want even more health benefits? Add ground turmeric root and a pinch of freshly ground black pepper.
  4. Make it a smoothie. Add some of this juice and a frozen banana to the blender. Mix it all up for a tropical smoothie. 🏝️

Tips and Tricks

  1. I used fresh pineapple in this recipe, but store-bought pineapple juice works just fine when pressed for time. 
  2. If your pineapple is super sweet, reduce the sugar or eliminate it completely. 
  3. Freshly squeezed lime juice is a breeze if you buy a handheld lime squeezer. You just cut the lime in half and squeeze it to get all the juice out (and no seeds) in mere seconds. It’s worth the investment if you ask me.

Make-Ahead Instructions

This homemade juice is perfect for making ahead. Just follow the recipe instructions and refrigerate it in a pitcher for a day or two until you are ready to serve it. 

Serving and Storage Instructions 

Serve the juice over ice in a pretty glass for maximum refreshment. Up the aesthetics by garnishing it with a slice of lime and pineapple chunks on the rim or a sprig of mint leaves. 😍

What Goes With Pineapple Ginger Juice

I always bust out the pineapple ginger juice when I make Caribbean food. Try it with coconut shrimp, aloo (potato) pies, or one-pot Caribbean jerk chicken and rice. It also goes well with desserts like key lime pie or, better yet, no-bake key lime mango coconut cheesecake pie. 🤤 

More Refreshing Drink Recipes to Try

  1. Sorrel Drink
  2. Jamaican Carrot Juice
  3. Mango Juice
  4. Passion Fruit Juice
  5. Homemade Ginger Juice

Watch How to Make It

[adthrive-in-post-video-player video-id=”naKHW01P” upload-date=”Mon Aug 06 2018 20:37:44 GMT+0000 (Coordinated Universal Time)” name=”Pineapple Ginger Juice” description=”Refreshing Pineapple Ginger Juice with just the right blend of sweet, spicy and sour taste.”]

This blog post was originally published in May 2014 and has been updated with additional tips, new photos, and a video

Pineapple Ginger Juice

This refreshing pineapple juice with ginger has just the right blend of sweet, spicy, and sour tastes. It hits the spot every time!
Makes about 2 liters
4.84 from 12 votes

Ingredients

  • 7 cups (1.5-2l) hot water
  • 4 ounces (113g) ginger, diced
  • 2 cups (475ml) water
  • 1 cup (200g) granulated sugar
  • 1-2 cups (236-470ml) pineapple juice (homemade is better but store-bought works fine)
  • 1 lime, juiced

Instructions

  • In a large bowl, steep diced ginger in the hot water for an hour or more. Strain the ginger tea with cheesecloth or a fine sieve and set aside.
  • In a medium saucepan, boil 2 cups of water and sugar until the sugar dissolves. Allow to cool.
  • Combine ginger tea, pineapple juice, simple syrup, and juice from one lime. Stir and serve over ice.

Tips & Notes:

  • I used fresh pineapple in this recipe, but store-bought pineapple juice works just fine when pressed for time.
  • If you live in an area where pineapples are sweeter, reduce the sugar or completely eliminate it.
  • Adding a little rum tastes amazing.
  • Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition Information:

Serving: 1cup| Calories: 180kcal (9%)| Carbohydrates: 44g (15%)| Protein: 1g (2%)| Fat: 1g (2%)| Saturated Fat: 0.4g (3%)| Polyunsaturated Fat: 0.1g| Monounsaturated Fat: 0.1g| Sodium: 18mg (1%)| Potassium: 235mg (7%)| Fiber: 2g (8%)| Sugar: 33g (37%)| Vitamin A: 10IU| Vitamin C: 5mg (6%)| Calcium: 31mg (3%)| Iron: 3mg (17%)

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58 Comments

  1. Terrific! I cut the sugar in 1/2, but then added my raw honey to the final product. I also added cinnamon.

    1. Hello, If you do, it would alter the taste. This recipe is best made with fresh pineapple.

  2. Hi I have fresh pineapple juice, fresh lemon and ginger juice I had already juiced. Would like to know the ratio of each to make juice. Thank you

    1. Hi Ellin, The lemon juice is about 2 Tablespoons . For the ginger you would have to adjust to our liking .

      1. Hello, I have made the juice countless times with both fresh and canned juice. It is delicious. Thank you

  3. I’m so glad I came across your recipe.
    Been looking forward to fix something like this for myself for a while. Just didn’t know how.Right now there is no turning back.

  4. 5 stars
    I popped over here because, since she made this recipe, my mama hasn’t stopped raving about it (can’t wait to try!). PS… I’m a food blogger too so I’m used to the comments and questions but Lord, some of these are extra special!

    1. Thank you for dropping by Mandy. I’m happy your Mom love this as much as I do. Looking forward for you to try this, too. Enjoy!

    2. I tried this for the first time this morning and it is great. Smells a little different but ginger is better than any medicine and pineapple helps with my sugar cravings.

  5. I love this recipe, I decided to take this to my family reunion this year. I would like to make 3 gallons, please tell me the recipe to make 3 gallons THANK YOU

    1. Hello Lynda.
      To make 3 gallons, you would need to multiply this recipe by 4 and adjust to taste. Enjoy!

      1. 5 stars
        I am still making this fantastic juice, since 2019, everyone in my family loves it. It’s such a great change, I always use fresh pineapple, IT’S A REAL KEEPER

4.84 from 12 votes (3 ratings without comment)

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