Steak Tips
Steak Tips – Delicious steak bites smothered in a savory, spicy garlic butter sauce, all made in one skillet in under 15 minutes. This quick, easy, mouthwatering steak dish will become everyone’s most requested dinner! Add potatoes and a salad for a restaurant-quality dinner.
My boys were begging for steak one night, and the only thing I had in the fridge was a sirloin. But I wanted to jazz it up into something special for them. So I kicked it up the flavor chart with garlic butter sauce!
Beef is fantastic comfort food, especially when paired with potatoes. Even better, steak tips are fast and economical. And you know what else? These guys make a crowd-pleasing appetizer.
What Are Steak Tips?
Steak tips are generally beef from the sirloin, but the round, flank, and tenderloin work too. The versatile beef cut is excellent for grilling, kabobs, tacos, or sauteed for a simple main dish. It isn’t as tender as tenderloin but absorbs marinade flavors well.
Recipe Ingredients
- Sirloin Steak – Sirloin is the typical cut for super tender steak tips. However, tenderloin and flank steak work.
- Creole Seasoning – The unique blend of flavor and heat is even better with homemade Creole seasoning, but store-bought works, too.
- Garlic Butter – Garlic and butter are a marriage made in heaven for flavorful fatty goodness.
- Soy and Worcestershire Sauce – Deepen the color and flavor of your garlic butter sauce and enjoy an extra burst of umami.
- Onions – Optional in this recipe, but their aromatic and slightly sweet taste improves everything.
How to Make Steak Tips
- Prep the Steak – Lightly salt the steak. Then season with Creole seasoning and pepper to taste. Set aside. (Photos 1-2)
- Cook – Heat oil in a large cast-iron frying pan (mine is a 12-inch) or skillet over high heat. Place the steak tips in the pan in a single layer, and saute for 2-3 minutes until golden brown, then turn and cook for 1-2 minutes on the other side. (Photos 3-4)
- Work in Batches – Depending on your pan’s size, you may need to work in batches. Overcrowding the pan will prevent the tips from browning nicely. Repeat with remaining steak tips if needed.
- The Sauce – Make space in the pan, then add the butter and garlic and sauté for about 30 seconds. Add Worcestershire sauce, soy sauce, and onions, and cook for 2-3 minutes, stirring to coat the meat in the sauce. (Photos 5-8)
- Serve – Sprinkle with parsley and serve over mashed potatoes, rice, or steamed veggies. Enjoy!
Recipe Variations
- Craving Mexican? Replace the Creole seasoning with taco seasoning for a Mexican-inspired food fiesta.
- For you curry lovers, some curry powder or sauce will give it an extra smokey flavor and heat.
- Add sliced red or green peppers or mushrooms to increase the nutrients and bold colors.
- Add a dash of wine at the end for depth of flavor. Yum!
Tips and Tricks
- Avoid overcrowding the meat in the pan to prevent it from browning. Ensure your pan is big enough to fit everything in one layer, or cook the steak tips in smaller batches.
- For even cooking all the way through, let the beef come to room temperature (approximately 20 minutes) before cooking.
- Heat your skillet to very hot before cooking the meat to keep it juicy and tender.
Make-Ahead Instructions
This dish cooks up in a jiffy, so little prep work is involved. But it is helpful to cut the meat beforehand, season it, and keep it in the fridge until it is ready to cook. It saves a few minutes when there are hungry tummies to fill!
Serving and Storage Instructions
This dish is best served hot off the stove! And leftovers store beautifully! They’ll keep in an airtight container in the fridge for three days and reheat quickly on the stovetop.
You can freeze cooked steak tips for two months in an airtight container. Just thaw and reheat on the stovetop when you need a quick meal.
FAQs
Sirloin is my personal favorite, but I’ve found that ribeye and tenderloin also work well for this recipe.
Aside from choosing the correct cut of meat, it helps to slice the meat against the grain when cutting it into cubes. Letting the steak tips rest for a few minutes before eating also helps to seal in the juices.
Most people will tell you it isn’t good to wash raw meat before cooking because it can spread bacteria. However, you never know what happened to it before you bought it. So I rinse it and then disinfect my workspace.
What to Serve With Steak Tips
For a classic comfort food meal, serve these Steak Tips over a pile of velvety Cream Cheese Mashed Potatoes or Roast Garlic Mashed Potatoes for those garlic fans out there! Then complete the meal with Honey Glazed Baby Carrots or Sauteed Brussel Sprouts for a quick and colorful side.
Steak Tips can also be served on a platter with toothpicks for a savory appetizer. Add some Bacon Wrapped Jalapeno Poppers and Cajun Baked Sweet Potato Fries for a fun game-day spread.
More Mouthwatering Steak Recipes to Explore
Conclusion
Lightning-fast and garlic-buttery delicious steak tips are sure to make weeknights easier and yummier! Are you looking for more quick weeknight meals? Follow me on Instagram for more ideas.❤️
Watch How to Make It
[adthrive-in-post-video-player video-id=”ltWBhZVb” upload-date=”2023-01-13T16:06:47.000Z” name=”STEAK TIPS.mp4″ description=”Delicious steak tips smothered in a savory, spicy garlic butter sauce, all made in one skillet in under 15 minutes. This quick, easy, mouthwatering steak dish will become everyone’s most requested dinner!” player-type=”collapse” override-embed=”false”]
This blog post was originally published in January 2020 and has been updated with additional tips, new photos, and a video.
Steak Tips
Ingredients
- 1-1½ pounds (453-680g) top sirloin steak, cut in 1-inch pieces
- Salt to taste
- 2-3 teaspoons (8-12g) Creole seasoning
- 1 tablespoon (14ml) olive oil
- 2-3 tablespoons (28-42ml) butter
- 2 teaspoons (10g) garlic, minced
- ½ tablespoon (7.5ml) Worcestershire sauce (replace with extra soy sauce)
- 1 tablespoon (15ml) soy sauce (adjust to taste with more or less)
- ½ cup (57.5g) onions, sliced (optional)
Instructions
- Lightly salt steak. Season with Creole seasoning and pepper to taste. Set aside.
- Heat oil in a large cast-iron frying pan (mine is a 12-inch) or skillet over high heat.
- Place the steak tips in the pan in a single layer, and saute for 2-3 minutes until golden brown, then turn and cook for 1-2 minutes on the other side.
- Depending on your pan's size, you may need to work in batches. Overcrowding the pan will prevent the tips from browning nicely. Repeat with remaining steak tips if needed.
- Make space in the pan, then add the butter and garlic and sauté for about 30 seconds. Add Worcestershire sauce, soy sauce, and onions, and cook for 2-3 minutes, stirring to coat the meat in the sauce.
- Sprinkle with parsley and serve over mashed potatoes, rice, or steamed veggies. Enjoy!
Tips & Notes:
- Avoid overcrowding the meat in the pan to prevent it from browning. Ensure your pan is big enough to fit everything in one layer, or cook the steak tips in smaller batches.
- For even cooking all the way through, let the beef come to room temperature (approximately 20 minutes) before cooking.
- Heat your skillet to very hot before cooking the meat to keep it juicy and tender.
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Holy moly, this was delicious. Made it exactly per the recipe- except for only searing the steak tips 2-3 mins because we like rate/med rare- and everybody went back for seconds. The only change I’ll make next time is to double the sauce and maybe not use salt since it’s heavily seasoned with Creole seasoning. Thanks foe a great recipe!
Glad you try this and share your valuable feedback. Thank you!
This is BANANAS… soooo good. A MUST try if you stumbled across this page.
Thank you for taking the time to share your feedback, Kara. I’m glad this was a hit.
Went by the recipe. Mine came out so tough what did i do wrong? How can i save them?
Sorry to hear this . You would have to slow cook it until tender.
I cooked in batches the first one I cooked on high like it said and was horrible I cooked the next on medium heat and it was perfect
Everyone’s stove is different, and some get hotter than others. While you need high heat to sear the steak tips, you don’t want it so high they scorch.
But I am happy you try it and you like it
Hi Mike, Thank you for showing your interest, I just added your email to our subscriber list. I am sure you will start receiving emails for all new recipes. Enjoy your day.
So quick and easy. Taste was delicious !
Thank you! 🙂
Amazing!!! I even went for seconds! Served it over white rice and was pleased. Will make again
Yum! Oh soooo good. Thank you, Andi! 🙂
Really really tasty! The saltiness of the steak and sauce mixed with the sweetness of your coconut rice is absolutely divine! Thank you so much
My pleasure ! Glad it worked out well for you.
We are trying this Christmas day. Doing hourdurve type. Cant wait. Thanks for the help.
Glad to be of help. Enjoy!!
Happy holidays
Absolutely delicious!
THank you
Great recipe- thanks!!
Thank you, Mary!
I made it without the onions but it was awesome! Will try onions next time. Thank you for the great recipe that was super easy and detailed. No guess work at all to make it.
Awesome! Glad you enjoyed this. It’s such a delightful dinner.
I found this on Pinterest and can’t wait to try it! It looks just lovely, definitely going to spend some time on your site and find more amazing stuff to make!
Hi Shana!! I am so glad to have you here. I can’t wait for you to try out the recipes you will find here. I am sure you will love them :). Thanks for stopping by!
Hi Imma,
Fantastic recipe…I really follow your FB page and love your recipes. Please consider getting a cook book thanks
Hi Caroline! I am so thrilled to have you here. And thanks for being such a huge fan :).
I am working on a cook book so stay tuned :).
I made this last night and loved it! I don’t often cook beef but will definitely be cooking this again soon. Thank you.
I am so glad you loved it, Lindsey 🙂 ! Thanks for stopping by!
imam. how about a cook–recipe book from you .if you have already,please tell me about it.
Hi, Charles. Thank you for the inquiry. I don’t have a cookbook yet, but it’s definitely on my plan for this year. I will let you know once it’s out on social media, so please follow me on IG @immaculatebites and so as on Facebook https://www.facebook.com/AfricanBites/ Happy weekend!